Kalu Dodol
  • Kalu Dodol

Kalu Dodol


Kalu Dodol is a popular sweet in Sri Lanka. Hambantota is famous for this special sweet. Kalu dodol is a very difficult and time-consuming dish to prepare. The dark and sticky dish consists mainly of kithul jaggery, rice flour and coconut milk.

We make this Kalu Dodol exclusively for you using the premium ingredients with keep its unique taste.

Price for 1 kg (2.2 lbs)

Please Note: This special homemade sweet must be ordered at least 8 days before the delivery date.

Out of stock

Shipping Rates

No Artificial Colours, Flavours or Preservatives.

Rice flour
Coconut milk
Kithul Jaggery (Make from the sap of the toddy palm Caryota urens)
Dark sugar
Cashew Nut
Mixed Spice (Cinnamon, Nutmeg, Cloves, Cardamom)

Special Discounts for Bulk orders.